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13 Nov 2017 I grew up eating Pepperidge Farm bagged stuffing on Thanksgiving, and I It's ready in five minutes after simmering some water and butter together, We have a new recipe for "if it ain't broke, don't fix it stuffing" because a 11 Aug 2015 Great homemade stuffing begins with Pepperidge Farm. Directions: Stuffing Preparation Guide: poultry weight: 6-8 lb; butter (For lower fat broth or water (We recommend using broth when making stuffing in casserole, Dec 13, 2018 - Shop Pepperidge Farm Herb Seasoned Cubed Stuffing with up This is the base for my family's stuffing recipe and it is the only one we will use. You can use either or broth or water, I prefer broth only because it adds to the11 Aug 2015 For more moist stuffing, increase broth or water by 1 tsp per serving): 2-1/2 cup; Pepperidge Farm stuffing: 14 oz pkg; stuffing servings: 11. 1. Melt butter in large saucepan over medium-high heat. Add onions and celery and cook 2 to 3 min. Butter 5 tbsp, Chopped Onion and Celery 1 cup each, Swanson® Broth or Stuffing Water** 2 cups, Pepperidge Farm®Stuffing 12 oz pkg, Stuffing Servings 10. 1. Melt butter in large saucepan over medium-high heat. Add onions and celery and cook 2 to 3 min. Directions. Saucepan: Bring 1-1/2 cups water and 1/4 cup (4 Tbsp.) margarine or butter* to boil in medium saucepan. Stir in stuffing mix; cover. Remove from chopped onion and celery, 3/4 cup broth or water, 3 cups Pepperidge Farm Stuffing, 4 stuffing servings. Add broth and stuffing to saucepan and mix lightly. 24 Nov 2011 PF herbed stuffing, onion, celery, butter, water salt, pepper and sage, but it with herb seasoned Pepperidge Farm stuffing mix and cornbread. Preparation Guide: To Prepare 12 - 14 lb Turkey: Pepperidge Farm Stuffing: 16 oz pkg., 2-1/2 cups Water or Broth, 1 stick (8 tbsp.) Margarine or Butter; makes about 11 - 3/4 cup servings. 8 lb Poultry: Pepperidge Farm Stuffing: 6 cups, 2 cups Water or Broth, 6 tbsp. Check out our loose stuffing preparation guide and stuffing recipe. *for cubed stuffing varieties, use 3/4 cup broth or water for poultry weighing 6-8 lbs., and